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Step-by-Step Guide to Prepare Favorite Beans Ball (Akara)

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Beans Ball (Akara)

Before you jump to Beans Ball (Akara) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to beans ball (akara) recipe. You can have beans ball (akara) using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beans Ball (Akara):

  1. Get 2 cups of dehusked beans.
  2. Provide 4 of habanero peppers.
  3. Get 2 of ball peppers.
  4. Use 1 of Onion.
  5. Use 1/2 of sliced Onion.
  6. Take 1 pinch of salt.
  7. Take 1 of little tamarind water.
  8. Use of Oil.

Steps to make Beans Ball (Akara):

  1. Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again.
  2. Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve..
  3. Can be served with yaji, bread, pap, gruel or fried yam etc.

You can find the ingredients in any well-stocked grocery store. Akara refers to buns that are made of black-eyed beans or Nigerian brown beans. In West Africa, akara is usually eaten as a breakfast dish, along with akamu (corn meal). This tasty dish is perfect for vegetarians. Okay you know I had to do a post on akara.

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