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Roast Pork Neck In Slow Cooker

Before you jump to Roast Pork Neck In Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

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We hope you got benefit from reading it, now let's go back to roast pork neck in slow cooker recipe. To cook roast pork neck in slow cooker you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roast Pork Neck In Slow Cooker:

Prepare 1 of Pork neck.
Prepare 2 clove of Garlic crushed.
You need 1/4 cup of Soy sauce.
Use 1/3 cup of Honey.
Prepare 1/4 cup of Fresh rosemary chopped.
Use 1/4 cup of Fresh basil chopped.
Provide 1/3 cup of Good quality olive oil.
Prepare of Mediterranean spice.

Instructions to make Roast Pork Neck In Slow Cooker:

Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
Pour over meat cook on low for 7 hours. Once cooked, remove meat..
Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
Serve with garlic mash and roasted vegetables.

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