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Grilled Garlic Hake

Before you jump to Grilled Garlic Hake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to grilled garlic hake recipe. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Grilled Garlic Hake:

Use 4 of Hake Fillets.
Provide 1 tbsp of olive oil.
Use 2 tbsp of lemon juice.
Take 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
You need 2 of garlic cloves sliced.
Prepare 2 tbsp of mixed dried herbs.
Prepare of Garlic Salt.
Use of ground black pepper.
You need dash of butter.

Instructions to make Grilled Garlic Hake:

Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
Place washed and dried hake fillets onto foil..
Drizzle olive oil, lemon juice and salad dressing over the fish..
Season with garlic salt, pepper and mixed dried herbs..
Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
Fold foil over the fish and fold ends around the fish together to create a bag..
Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
Enjoy!.

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