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Steps to Prepare Super Quick Homemade Ribs w/ Mac & Slaw

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Ribs w/ Mac & Slaw

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We hope you got insight from reading it, now let's go back to ribs w/ mac & slaw recipe. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ribs w/ Mac & Slaw:

  1. Prepare 1 of Slab of ribs.
  2. Take 1/2 Head of cabbage.
  3. You need 1 Box of Pasta (Your Discretion).
  4. Use 1/3 Cup of Water.
  5. You need 1 Block of Cheddar Cheese.
  6. Prepare 1/2 Block of Pecorino Romano Cheese.
  7. Use of Bread Crumbs.
  8. Prepare of Parsley.
  9. Prepare of Rub.
  10. Get of Black Pepper.
  11. Take of Seasoned Salt.
  12. Get of Garlic Powder.
  13. Prepare of Onion Salt.
  14. Prepare of Paprika.
  15. You need of Oregano.
  16. You need of Sauce.
  17. Provide of Ketchup.
  18. Prepare of Brown Sugar.
  19. Take of Hot Sauce.
  20. Provide of Balsamic Vinegar.
  21. Provide of Salt.
  22. Use of Black Pepper.
  23. You need of Chilli In Adobo Sauce.
  24. Take of Slaw.
  25. Use of Salt.
  26. Get of Mayonnaise.
  27. Take of Black Pepper.
  28. Provide of Lemon Juice (1).
  29. Get of Roux.
  30. Provide 1 Stick of Butter.
  31. Use 1/2 Cup of Flour.
  32. Take 4 Cups of Milk.
  33. You need of Salt.
  34. Take of Black Pepper.

Instructions to make Ribs w/ Mac & Slaw:

  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..

Ribs, whether baby back or spare (and whether grilled. Ribs will forever be worth cooking, even when the work seems a little disproportionate to the reward. (Never enough meat, amiright?) Well, never mind the bone-to-meat ratio — when you pair these sides with ribs, you're sure to feel satisfied. While we're certainly not opposed to mac & cheese, baked beans, grits, or collard greens here at Southern Living, potato salad rules them all. Here's why: most barbecue side dishes are served hot, just like ribs. This cheesy and filling pasta is a classic side dish that works with barbeque ribs.

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