Steps to Prepare Super Quick Homemade Garlic basil pasta with cured egg yolk

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Before you jump to Garlic basil pasta with cured egg yolk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to garlic basil pasta with cured egg yolk recipe. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic basil pasta with cured egg yolk:

1. Take 1 of Cured egg yolk.
2. Prepare 2 cups of pasta.
3. You need 6 cup of chix stock.
4. Get 2 tbs of Homemade basil garlic butter.

Instructions to make Garlic basil pasta with cured egg yolk:

1. Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
2. Add pasta to stock and cook for 7-10 mins till al dente.
3. Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
4. Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
5. Serve!!.

If you leave it long enough, the yolk will firm up to the point where it seems almost as though it has been partially boiled. Scoop the egg yolk you left in the fridge out of the soy sauce, and carefully place on top of the pasta. • Grate some parmesan on top if you wish. French style scrambled eggs on toast. Tortellini with Spicy Brown-Butter Tomato Sauce. Basil-Parmesan Chicken and Rice with Summer Pasta with Squash Blossoms and Heirloom Tomatoes.

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