Step-by-Step Guide to Prepare Perfect Chicken Scallopine with Verjuice, Capers and Asparagus

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Before you jump to Chicken Scallopine with Verjuice, Capers and Asparagus recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken scallopine with verjuice, capers and asparagus recipe. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Scallopine with Verjuice, Capers and Asparagus:

1. You need 800 g of chicken breast.
2. You need 2 tbs of olive oil.
3. Prepare 2 of garlic cloves, crushed.
4. You need 1/3 cup of verjuice.
5. You need 1 cup of chicken stock.
6. Use 1 1/2 tbs of small capers, drained.
7. Prepare 60 g of soft butter, chopped.
8. Take 2 of ts ee b chopped chives.
9. Provide 650 g of baby potatoes.
10. You need 1 1/2 bunch of asparagus, trimmed.

Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet..
2. Season chicken with salt and pepper..
3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken..
4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly..
5. Remove pan from the heat and stir in the butter and chive..
6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender..
7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well..
8. Add chicken, asparagus and potatoes to sauce, toss to coat..
9. Divide between serving plates and drizzle with extra sauce..
10. Enjoy.

Capers are the immature flower buds from the caper plant which grow wild in the Mediterranean. Heat olive oil in a large nonstick skillet over medium-high heat. Veal scallopini with lemon and capers is a remarkably quick dinner to pull together, with plenty of flavor to satisfy. Veal Scallopini With Lemon and Capers. This Chicken Scallopini is a delicious dish of crusted chicken over lemon butter pasta.

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