Easiest Way to Make Quick White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

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We hope you got insight from reading it, now let's go back to white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. To make white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz you need 28 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. You need 5 kg of chicken thighs.
2. Take 3 large of onion, chopped.
3. Prepare 1 clove of garlic diced.
4. Use 4 cup of white rice.
5. Take 1 of curry powder.
6. Get 1 of dried thyme.
7. Use 1 of oregano.
8. You need 1 of rosemary leaves (just a little).
9. Provide 1 of knorr taste cube.
10. Take 1 kg of minced meat.
11. Take 1 kg of shredded beef.
12. You need 1 small of can of evaporated milk.
13. Provide 2 tsp of of white or brown sugar.
14. You need 1 of olive oil.
15. You need 2 of balls of tomato(chopped).
16. Use 1 of chili powder (get one that is really hot).
17. Get 8 of fresh red Jalapeño pepper (remove seeds if you want to minimize the heat).
18. Get 1/2 can of baked beans.
19. Provide 1/2 can of sweet corn.
20. Prepare 1/2 can of green peas.
21. Prepare 1 of pack of prawn crackers.
22. Take 1 of garlic powder.
23. Take 1 of dried shallot.
24. Use 1 of ground black pepper.
25. Provide 1 of ground ginger.
26. You need 1 of ground nutmeg.
27. Get 1 of a little lime juice.
28. Take 5 of fingers of green beans (chopped).

Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs.
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken.
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken.
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round.
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up.
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder.
7. Add shredded beef and minced meat and keep stirring..
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef.
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready.
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single.
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked.
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers.
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice... Stir for a minute and its ready.
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat.... Don't forget your chicken in the oven.

Easy Vegan Sweet and Sour Chickpeas. Feel free to make these saucy seasoned I served my saucy chickpeas with fluffy white rice and steamed broccoli, but when it comes to this Some tasty options are broccoli, asparagus, snow peas, green beans, zucchini. Taste for salt and season with pepper. Cut the mustard greens off their stems and wash them. Simmer in salted water to cover until tender, a few minutes Add a few spoonfuls of rice to each bowl and serve with Tabasco, Crystal, or other favorite hot sauce on the side.

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